ATLAS HOLDING 
Food safety starts with the legal HACCP requirement and continues with the schemes that retail chains and international brands require from their suppliers.
Food safety starts with the legal HACCP requirement and continues with the schemes that retail chains and international brands require from their suppliers.
FSSC 22000, BRCGS and IFS are recognised by the Global Food Safety Initiative (GFSI) — the choice between them depends mainly on which markets and retailers you sell to.
HACCP Hazard analysis and critical control points A legal requirement for all food business operators under Regulation (EC) 852/2004.
Who it is for: Anyone who produces, processes, stores or sells food.
ISO 22000 Food safety management systems Combines HACCP principles with a systematic management approach across the food chain.
Who it is for: Producers, processors, logistics and food packaging companies.
FSSC 22000 GFSI-recognised certification scheme Based on ISO 22000 with additional requirements — often required by international brands.
Who it is for: Manufacturers supplying international brands and retailers.
BRCGS Global Standard for Food Safety GFSI-recognised; required by many British and European retailers.
Who it is for: Manufacturers selling through British and European retailers.
IFS Food International Featured Standards A GFSI-recognised standard of German and French retailers.
Who it is for: Manufacturers with customers in Germany, France and neighbouring markets.
Tell us about your company and your goal. You will get a clear plan and a quote within one business day.